小鼠唾液淀粉酶α1(AMY1A)多克隆抗体
Polyclonal Antibody to Salivary Alpha Amylase (AMY1A)
[ PROPERTIES ]
Source: Polyclonal antibody preparation
Host: Rabbit
Purification: Antigen-specific affinity chromatography followed by Protein A affinity
chromatography
Traits: Liquid
Concentration: 0.81mg/ml
UOM: 100µl
Cross Reactivity: Rat
Applications: WB; IHC; ICC; IP.
[ IMMUNOGEN ]
Immunogen: Recombinant AMY1A (Gln16~Ile511 expressed in E.coli
[ APPLICATIONS ]
Western blotting: 0.5-2?g/mL
Immunohistochemistry: 5-20?g/mL
Immunocytochemistry: 5-20?g/mL
Optimal working dilutions must be determined by end user.
[ FORMULATION ]
Form & Buffer: Supplied as solution form in 0.01M PBS, pH7.4, containing 0.05% Proclin-300,50% glycerol.
[ STORAGE AND STABILITY ] 
Storage: Avoid repeated freeze/thaw cycles.
Store at 4ºC for frequent use.
Aliquot and store at -20ºC for 12 months.
Stability Test: The thermal stability is described by the loss rate. The loss rate was determinedby accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and noobvious degradation and precipitation were observed. The loss rate is less than 5% within theexpiration date under appropriate storage condition.
[ IDENTIFICATION ]

[ IMPORTANT NOTE ] 
The kit is designed for research use only, we will not be responsible for any issue if the kit wasused in clinical diagnostic or any other procedures.
本产品仅供科研使用.请勿用于医药,不能用于临床治疗诊断使用！以实际收货产品说明书为准，网站说明书仅供参考。